Tasty Recipes Savory Parmesan French Toast

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Savory Parmesan French Toast

"Delicious and easy French toast that is taken up a notch with the Parmesan cheese."

Ingredients :

• 4 eggs
• 1/3 cup grated Parmesan cheese
• 1/4 cup milk
• ground black pepper to taste
• 1 tablespoon butter, plus more as needed
• 4 slices whole wheat bread

Instructions :

Prep : 5M	Cook : 4M	Ready in : 9M

• Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
• Melt butter in a large skillet over medium heat.
• Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

Notes :

• Substitute margarine for the butter if preferred.
• I do not add salt to the mixture as Parmesan cheese is quite salty. However, it can be added if you wish for a saltier dish.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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