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Red Bean Stew

"This is a simple Lebanese dish that can be served as a side with pita bread or as a main with rice. It's vegetarian and a snap to put together."

Ingredients :

• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 bunch fresh cilantro, stems removed and leaves minced
• 2 cloves garlic, minced
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1 (14 ounce) can tomato sauce
• 1 (15 ounce) can red beans, drained and rinsed
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 1H18M

• Heat oil in a skillet over medium-low heat. Add onions; cook and stir until soft and translucent, about 10 minutes. Stir in cilantro, garlic, cinnamon, coriander, and cumin; cook until fragrant, about 3 minutes. Pour in tomato sauce. Reduce heat to low; simmer sauce until flavors combine, about 10 minutes.
• Stir beans into sauce. Cover skillet and simmer until beans are heated through, about 10 minutes. Season with salt and pepper. Cool to room temperature before serving, about 30 minutes.

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