The Best Recipes Tart Meyer Lemon Sorbet

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Tart Meyer Lemon Sorbet

"A tasty tart Meyer lemon sorbet. It's paleo-friendly too, for my weirdo daughter."

Ingredients :

• 1 3/4 cups water
• 3/4 cup honey
• 2 cups Meyer lemon juice
• 1 tablespoon lemon zest

Instructions :

Prep : 10M	Cook : 6M	Ready in : 36M

• Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.
• Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.
• Scrape sorbet into a chilled loaf pan and freeze.

Notes :

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