The Best Recipes Trick-or-Treat Caramel Corn

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Trick-or-Treat Caramel Corn

"Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack."

Ingredients :

16 cups plain popped popcorn
5 cups miniature pretzel twists
2 cups firmly packed brown sugar
1 cup LAND O LAKES® Butter
1/2 cup dark corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup salted peanuts
1 cup candy-coated milk chocolate pieces
1 cup candy corn

Instructions :

Prep : 25M	Cook : 26M	Ready in : 1H40M

Heat oven to 200 degrees F.
Combine popcorn and pretzels in large roasting pan; set aside.
Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240 degrees F. Remove from heat; stir in baking soda.
Pour mixture over popcorn and pretzels; sprinkle with peanuts. Stir until all popcorn is coated.
Bake 20 minutes; stir. Continue baking 20 minutes. Stir in chocolate pieces and candy corn. Continue baking 5 minutes. Immediately spread onto waxed paper to cool. Store in tightly covered container.