Popular Recipes Jewel's Chicken Giardino

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Jewel's Chicken Giardino

In Italian, giardino means garden. This Italian-inspired dish is loaded with fresh garden veggies and tossed in a delicious white wine and herb sauce. It's light and satisfying, and it tastes just like a meal that used to be served at a popular restaurant chain. This feeds a crowd too!

Ingredients :

• 2 pounds skinless, boneless chicken breast halves, cut into 1/2-inch strips
• ¼ cup extra-virgin olive oil
• ½ lemon, juiced
• 2 small sprigs fresh rosemary, chopped
• 1 clove garlic
• 2 tablespoons butter
• 2 teaspoons garlic pepper seasoning
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ cup chicken broth
• ½ cup water
• ½ cup white wine
• 2 tablespoons milk
• 2 teaspoons lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon sea salt and ground black pepper to taste
• ¼ cup extra-virgin olive oil
• 1 bunch fresh asparagus, cut into 1-inch pieces
• 2 Roma (plum) tomatoes, diced
• 1 cup broccoli florets
• 1 cup spinach, cut into 1/2-inch pieces
• 1 zucchini, cut into rounds
• 1 pound yellow squash, cut into rounds
• ½ red bell pepper, cut into strips
• ½ cup frozen peas
• ½ cup matchstick-cut carrots
• 1 (16 ounce) package farfalle (bow tie) pasta

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 1H20M

Notes :

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