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| Pumpkin Butter Pancakes |
"This is a very quick, yet delicious recipe for when you want something other than some simple or regular pancakes. Anyone who loves pumpkin anything will love this."
Ingredients :
- 1 cup dry pancake mix
- 1 teaspoon ground cinnamon
- 1/2 cup pumpkin butter
- 1/3 cup milk
- 1 egg
- 1/2 teaspoon lemon juice
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Mix pumpkin mix and cinnamon together in a bowl; add pumpkin butter, milk, egg, and lemon juice and stir until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter, about 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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