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| Sourdough Waffles |
"I found a recipe for sour milk waffles in an old cookbook, and I modified it to make sourdough waffles. If you do not have a sourdough starter, substitute sour milk or buttermilk. I also changed the bacon drippings to applesauce to make this healthier. These come out of the waffle iron looking amazing - crispy on the outside and tangy and tender on the inside, and they smell like baking bread while cooking. Eat with lots of syrup if you prefer a sweeter waffle, as there is very little sweetener in this recipe."
Ingredients :
- 2 cups sourdough starter
- 3 eggs, beaten
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1/2 cup applesauce
Instructions :
| Prep : 10M | Cook : 15M | Ready in : 13M |
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- Grease and preheat a waffle iron according to manufacturer's instructions.
- Mix sourdough starter and eggs in a bowl. Mix in flour, baking soda, salt, and sugar. Stir applesauce into the batter; mix well to combine.
- Pour 1/4 to 1/2 cup of the batter onto the preheated waffle iron. Bake until golden brown according to manufacturer's instructions, about 3 minutes.
Notes :
- The batter keeps in the refrigerator for up to 3 days.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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