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| Bacon Cauliflower Sauté |
"Cauliflower sautéed with bacon, wine and Swanson® Chicken Broth for the perfect side dish."
Ingredients :
- 3 slices thick-cut bacon, diced
- 1 tablespoon olive oil
- 1 large head cauliflower, cut into bite-size pieces
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 large clove garlic, minced
- 1/2 cup white wine
- 1/2 cup Swanson® Chicken Broth
- 3/4 teaspoon chopped fresh thyme
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 35M |
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- Place diced bacon in cold saute pan; turn on heat to medium-high. Cook bacon until fat is rendered and bacon is crispy, about 10 minutes. Remove bacon from pan; drain on paper towels.
- Heat olive oil in the same pan over medium-high heat. Saute cauliflower until it begins to brown, about 10 minutes. Season with salt and pepper. Add garlic and cook until fragrant, about 30 seconds.
- Stir in wine, Swanson(R) Chicken Broth, and thyme; bring mixture to a boil. Reduce the temperature to medium and continue to simmer, stirring occasionally, until cauliflower begins to soften and liquid has almost completely evaporated, about 12 minutes.
- Stir in the reserved bacon and adjust seasoning to taste. Serve immediately!
Notes :
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