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Barbecue and Coleslaw Pretzel Crisps® Bites |
"Everything you'd expect to see at a Southern barbecue joint--smoked barbecue, creamy coleslaw, and sweet sauce--all in an easy appetizer quickly made with store bought items."
Ingredients :
- 20 Original Snack Factory® Pretzel Crisps®
- 1/2 pound shredded, fully cooked pork shoulder (or other favorite barbecued meat)
- 1 pint prepared coleslaw (homemade or from the deli)
- Favorite barbecue sauce (optional)
Instructions :
Prep : 15M | Cook : 10M | Ready in : 15M |
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- Top each Pretzel Crisp(R) with 1 teaspoon or so of barbecue. Top the barbecue with a bit of coleslaw.
- Arrange on a serving platter. Serve with barbecue sauce to drizzle on top.
Notes :
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