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Coconut Milk Cake Mix Cake |
"Super moist, with just a hint of coconut flavor. Frost with your favorite frosting or leave plain."
Ingredients :
- 1 (18.25 ounce) package white cake mix
- 3/4 cup coconut milk
- 3 eggs
- 1/3 cup vegetable oil
- 1/4 cup water
Instructions :
Prep : 10M | Cook : 12M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, coconut milk, eggs, oil, and water together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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