Tasty Recipes Vanilla Chantilly Cream

Trying to find recipes Vanilla Chantilly Cream, the site provides recipes Vanilla Chantilly Cream that an individual need Listed below are the dishes Vanilla Chantilly Cream of which you need

Vanilla Chantilly Cream

"This is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours."

Ingredients :

• 1/2 vanilla bean
• 1 cup heavy whipping cream
• 2 tablespoons superfine sugar
• 1/2 teaspoon vanilla extract

Instructions :

Prep : 8M	Cook : 12M	Ready in : 8M

• Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
• Pour heavy cream over vanilla seeds. Add sugar and vanilla extract. Whip with an electric mixer until soft peaks form, 3 to 5 minutes. Cover with plastic wrap and chill until serving.

Notes :

• For almond Chantilly cream, use 1/2 teaspoon almond extract instead of vanilla extract.
• Use regular white sugar instead of superfine sugar if desired.
• If you over-whip the cream and it becomes stiff, just add a bit more heavy whipping cream and whip softly by hand to reconstitute. You ain't makin' butter... rather a sweet cream.

Thanks to visiting our blog. no longer forget to bookmark the site, if our web site provides the best quality recipes.