The Best Recipes Creamy Garlic Aioli

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Creamy Garlic Aioli

"Great on my Aussie Beefcake Burgers, on a sandwich with cold meat and salad, or for dipping fried chicken and chips in."

Ingredients :

• 2 egg yolks
• 3 cloves garlic, crushed
• 2 teaspoons vinegar, divided
• 1/2 teaspoon mustard powder
• 1/2 teaspoon salt
• 1 pinch ground white pepper
• 1 cup canola oil

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

• Place egg yolks, garlic, 1 teaspoon vinegar, mustard powder, salt, and white pepper in the bowl of a food processor. Cover and turn processor on; pour in canola oil in very slowly at first, then more quickly as mixture thickens. Blend in remaining 1 teaspoon vinegar.

Notes :

• This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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