Tasty Recipes Edamame and Corn Salad

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Edamame and Corn Salad

"A wonderful summer salad. Tastes especially good with fresh edamame."

Ingredients :

2 tomatoes, diced
1 cup shelled, cooked edamame
1 cup frozen sweet corn kernels, thawed
4 green onions, sliced
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon chopped fresh cilantro
2 cloves garlic, minced, or to taste
1 pinch coarse sea salt to taste (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Mix tomatoes, edamame, corn, green onions, lime juice, olive oil, cilantro, and garlic together in a bowl. Season with sea salt.
Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.