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| 4th of July Cupcakes |
"So fun and intricate! Great for 4th of July events and potlucks! Kids love them with the cool ingredients like frosting and Fruit Roll-ups®!"
Ingredients :
- 1 (16.9 ounce) package blueberry muffin mix (such as Betty Crocker®)
- 3/4 cup water
- 1/4 cup vegetable oil
- 2 eggs
- 3/4 cup cream cheese frosting, or as needed
- 2 strawberry-flavored fruit roll (such as Fruit Roll-Ups®), cut into thin strips, or as needed
- 20 blueberries, halved crosswise
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 50M |
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- Preheat oven to 425 degrees F (220 degrees C). Grease 10 muffin cups or line with paper liners.
- Drain blueberries from muffin mix. Mix muffin mix, water, oil, and eggs together in a bowl until batter is just mixed; fold in blueberries. Spoon batter into the prepared muffin cups, filling each to the top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 16 to 21 minutes. Cool until able to be handled and cut tops off each cupcake, reserving tops for a separate use.
- Spread cream cheese frosting, starting from the middle and working outwards, onto each cupcake bottom. Arrange fruit roll strips onto each, forming "stripes" and place 2 blueberry halves in the left corner of each for the "stars".
Notes :
- Try not to leave the blueberries out while you decorate because they will get mushy. Leave them in the fridge and take a few out at a time.
- The directions for baking the cupcakes are based off of the Betty Crocker® version. Follow directions on the box if using a different brand.
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