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| Bellini Slushie |
"Frozen peaches blended with peach schnapps and stirred with champagne make a slushie that's a delightful summer cocktail. Garnish with mint."
Ingredients :
- 6 cups frozen peach chunks
- 1 cup peach schnapps
- 1 (750 milliliter) bottle Champagne, chilled
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 5M |
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- Combine peach chunks and peach schnapps in a blender; blend until smooth.
- Fill 8 champagne flutes halfway with blended peach mixture. Fill flutes to the top with Champagne.
Notes :
- Six cups peaches is about 6 whole peaches, peeled, cut into chunks, and frozen.
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