The Best Recipes Carolina-Style Mustard BBQ Sauce

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Carolina-Style Mustard BBQ Sauce

"Cook pork in it! The style harks from Eastern NC. The pungent taste is great with pork shoulder."

Ingredients :

1 cup prepared yellow mustard
1/3 cup white vinegar
1/3 cup balsamic vinegar
1/4 cup water
1/4 cup white sugar
2 tablespoons chili powder
1/4 teaspoon cayenne pepper
4 grinds ground black pepper
2 tablespoons ketchup (optional)
1 teaspoon soy sauce

Instructions :

Prep : 10M	Cook : 40M	Ready in : 50M

Combine yellow mustard, white vinegar, balsamic vinegar, water, sugar, chili powder, cayenne pepper, and black pepper in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Add ketchup and soy sauce and simmer for 10 minutes more.

Notes :

Cover pork with it and slow cook. Take the pork out, pull, and serve with more sauce. Save all the pork juice for a fantastic gravy - the fat will be too good to waste!

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