Pickled Peppers Popular Recipes

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Pickled Peppers

"These are great plain or even on a sandwich!"

Ingredients :

  • 1 cup water
  • 1/2 cup distilled white vinegar
  • 1/3 cup white sugar
  • kosher salt to taste
  • 3 red bell peppers, halved, or more to taste

Instructions :

Prep : 10M Cook : 6M Ready in : 8H20M
  • Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.
  • Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.

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