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| Slow Cooker Mexican Chili Bowls from Del Monte(R) |
Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.
Ingredients :
- 3 (14.5 ounce) cans Del Monte(R) Diced Tomatoes with Zesty Mild Green Chilies, undrained
- 1 (15.25 ounce) can Del Monte(R) Whole Kernel Corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (1.25 ounce) package taco seasoning mix
- 2 tablespoons mini chocolate chips
- 12 ounces boneless, skinless chicken breasts or thighs
- 2 tablespoons creamy peanut butter
- 2 (8.8 ounce) packages heat-and-serve brown rice
- Sour cream or plain Greek yogurt
- Shredded Cheddar cheese
- Sliced green onion
- Chopped fresh cilantro
- Lime wedges
Instructions :
| Prep : 5M | Cook : 8 M | Ready in : 4H |
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Notes :
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