Are you searching for recipes Gluten-Free Honey Scones, our own site provides recipes Gluten-Free Honey Scones that a person need Listed below are the dishes Gluten-Free Honey Scones of which you need
 |
| Gluten-Free Honey Scones |
"This is a perfect gluten-free and not-too-sweet honey biscuit for strawberry shortcake or even sausage gravy as a breakfast treat. Thinking about how to thicken gravy? We use brown rice flour, works quite well."
Ingredients :
- 2 cups gluten-free all-purpose baking flour
- 2 tablespoons coconut flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 teaspoon xanthan gum
- 1/2 cup butter, softened
- 1/2 cup nonfat plain yogurt
- 1/4 cup honey
- 1 egg, beaten
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 35M |
|---|
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk gluten-free flour, coconut flour, baking powder, baking soda, sea salt, and xanthan gum together in a bowl. Stir butter, yogurt, honey, and egg together in a separate large bowl. Add flour mixture to butter mixture and stir until dough is just combined.
- Turn dough out onto prepared baking sheet and shape into a large round about 3/4-inch thick. Use a knife to score dough into 8 triangles without cutting all the way through the dough.
- Bake in the preheated oven until golden brown, about 17 minutes. Cut on the scored lines through the dough to separate into individual scones.
Notes :
- For variance in flavors, add some lemon or orange zest, a splash of lemon juice, or any dried fruits, raisins, currants, cranberries. You can also add chopped walnuts, almonds, hazelnuts, mini chocolate chips, a splash of vanilla, or a pinch of nutmeg or cinnamon.
- Many scone mixes call for chilled butter or even frozen butter grated on a cheese grater. I did not find this necessary for light and perfect scones; I use softened or room temperature butter.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
I want to thank visiting our blog. may forget to bookmark the site, if our web-site provides the best quality recipes.
Posting Komentar
Posting Komentar