Smoked Sausage Tacos Popular Recipes

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Smoked Sausage Tacos

"Slices of smoked sausage with taco seasoning make delicious tacos topped with any or all of your favorites--avocado tomato salsa, shredded cheese, jalapenos, and more!"

Ingredients :

• 1 (12 ounce) package Hillshire Farm® Smoked Polska Beef Sausage or other favorite variety such as Hot, Regular, Chicken or Turkey
• 1 tablespoon seasoning for tacos (such as hot, chipotle, pork pastor, etc.)
• 6 corn or flour tortillas
• Suggested Toppings:
• Fresh salsa
• Chopped cilantro
• Shredded Mexican cheese blend or queso fresco
• Chopped tomato
• Shredded lettuce
• Chopped jalapeno peppers
• Sour cream

Instructions :

Prep : 20M	Cook : 6M	Ready in : 25M

• Cut sausage diagonally in half and slice sausage into 1/4-inch slices.
• Add sausage and desired seasoning to a large skillet; cook and stir 4-5 minutes over medium heat until lightly browned.
• Heat tortillas according to package directions. Place 1/2 cup sausage mixture into tortilla and fill with desired toppings.

Notes :

• Jerk Tacos: Substitute 1 tablespoon Jerk seasoning for Mexican taco seasoning and serve with Fresh Mango Salsa: Combine 2 cups mango, chopped, 1 jalapeno, seeded, chopped, 2 tablespoons chopped red onion and cilantro and 1 fresh lime squeezed.
• Cajun Tacos: Substitute 1 tablespoon Cajun seasoning for Mexican seasoning and serve with sautéed green and red bell peppers and onion and Cajun Slaw: Combine 2 cups shredded cabbage, 2 tablespoons Mayonnaise, ½ teaspoon Cajun seasoning and hot sauce to taste.
• Hawaiian Tacos: Substitute 2 tablespoon Teriyaki Sauce for Mexican seasoning and serve with fresh Pineapple Salsa: Combine 2 cups fresh chopped pineapple, 1 jalapeno, seeded, chopped, 2 tablespoons chopped green onion and cilantro and 1 fresh lime squeezed.

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