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| Salted Caramel Apple Bars |
"This sweet, caramel apple snack bar with a hint of salt makes a great coffee break treat."
Ingredients :
- 2 cups all-purpose flour
- 2/3 cup confectioners' sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 pinch nutmeg
- 1/2 cup butter, softened
- 1 egg
- 1 cup Mott's® Original or Cinnamon Applesauce
- 1 teaspoon vanilla extract
- 1/2 cup chopped dried apples
- 1 cup caramel bits*
- 1 cup chopped walnuts
- Topping:
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon coarse sea salt, or to taste**
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease 9-inch square pan.
- Combine flour, confectioners' sugar, baking powder, salt, cinnamon and nutmeg in a bowl.
- Cream butter in separate large bowl. Beat in egg, applesauce, and vanilla extract.
- Mix dry ingredients into wet ingredients. Stir to combine. Add diced apples, caramel bits and walnuts; blend in thoroughly. Pour into greased pan and distribute evenly.
- Combine granulated sugar, cinnamon and sea salt for the topping. Sprinkle evenly on top of the batter.
- Bake until toothpick inserted in center comes out clean, 30-35 minutes.
- Cool completely and cut into 16 bars.
Notes :
- *You can substitute 25 regular unwrapped caramels but into 6 to 8 pieces each for 1 cup caramel bits.
- **Taste the topping mixture before topping the batter to determine how much salt you prefer.
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