Aunt Burvin's Southern Tea Cakes Popular Recipes

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Aunt Burvin's Southern Tea Cakes

"This recipe was passed down from my great-aunt Burvin. Tea cakes are a less-sweet, puffy cookie. Enjoy!"

Ingredients :

• 1 cup white sugar
• 1 cup confectioners' sugar
• 1 cup butter, softened
• 2 eggs
• 2 tablespoons vanilla extract
• 1 cup vegetable oil
• 4 1/2 cups self-rising flour

Instructions :

Prep : 15M	Cook : 24M	Ready in : 8H25M

• Beat white sugar, confectioners' sugar, and butter together in a stand mixer until smooth and creamy. Add eggs and vanilla extract; beat until fully incorporated. Pour oil into sugar-butter mixture; beat until smooth. Slowly add flour to sugar-butter mixture, 1 cup at a time, mixing well after each addition until dough is stiff. Refrigerate dough, 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Drop dough by the spoonful onto baking sheets.
• Bake in the preheated oven until lightly browned, 5 to 10 minutes. Work in batches if needed.

Notes :

• Roll dough thicker (1/4-inch) for softer cookies.
• Margarine can be used in place of the butter.
• Dough can also be rolled out and cut into shapes instead of dropping onto baking sheet before cooking.

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