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| Dill Veggie Dip |
"This is the amazing go-to dip in our house. You can use it for anything from veggies, to a sauce for wraps, and even as a chicken nugget dip. We love it!"
Ingredients :
- 1 cup mayonnaise
- 1 cup light sour cream
- 1 tablespoon dried minced onion
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- salt and ground black pepper to taste (optional)
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 35M |
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- Stir mayonnaise, sour cream, dried minced onion, parsley, and dill together in a bowl; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate until the onion re-hydrates, about 30 minutes.
Notes :
- Do not substitute fresh onions in this recipe.
- If substituting in fresh parsley or dill, do not increase parsley amount, but increase fresh dill to 1 tablespoon and add more to taste.
- I prefer mayonnaise made with olive oil.
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