Even Better Cheesy Potatoes Popular Recipes

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Even Better Cheesy Potatoes

"This is an improved version of the standard cheesy hash brown casserole. Cooking the onions and adding garlic enhances the flavors in this dish."

Ingredients :

• Potatoes:
• 6 tablespoons butter
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 3 cups shredded Mexican cheese blend
• 1 pint sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• Corn Flake Topping:
• 2 cups crushed corn flakes
• 2 tablespoons melted butter
• 2 teaspoons garlic salt

Instructions :

Prep : 15M	Cook : 15M	Ready in : 1H20M

• Preheat oven to 350 degrees F (175 degrees C).
• Melt 6 tablespoons butter in a saucepan over medium heat; cook and stir onion and garlic until onion is slightly softened, 5 to 10 minutes.
• Mix potatoes, Mexican cheese blend, sour cream, cream of chicken soup, and onion mixture together in a bowl; pour into a 9x13-inch baking dish.
• Mix corn flakes, melted butter, and garlic salt together in a bowl; sprinkle over potato mixture. Cover baking dish with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove foil and continue baking until corn flake topping is lightly browned, about 30 minutes more.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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