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| Fragola Pazzo (Crazy Strawberry) |
"This is an Italian dessert that goes great with pasta. As the name suggests, it's a crazy combination but surprisingly excellent. Someone always asks me for the recipe when I make it. Be sure to use a good quality balsamic vinegar with this dish or you will not have as good results."
Ingredients :
- 1/4 cup balsamic vinegar
- 2 tablespoons white sugar
- 1 teaspoon freshly ground black pepper
- 2 pints fresh strawberries, hulled and quartered
- 1 (1 ounce) square unsweetened chocolate, grated, or to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 20M |
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- Mix balsamic vinegar, sugar, and black pepper together in a bowl. Add strawberries and stir to coat; marinate in refrigerator until chilled, about 10 minutes. Grate chocolate over top as a garnish.
Notes :
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