Tracey's Fish-Free Summer Ceviche The Best Recipes

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Tracey's Fish-Free Summer Ceviche

"This light, refreshing dish is versatile enough to serve in a martini glass for an elegant appetizer or as the perfect side at a summer grill."

Ingredients :

• 2 tomatoes, diced
• 1 (16 ounce) package fresh mozzarella cheese, diced
• 1 onion, diced
• 1 cucumber, peeled and diced
• 1 avocado - peeled, pitted, and diced
• 1/2 cup orange juice
• 2 tablespoons olive oil
• 2 tablespoons minced fresh cilantro
• 2 teaspoons lemon juice
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H20M

• Gently toss tomatoes, mozzarella cheese, onion, cucumber, and avocado together in a large bowl.
• Mix orange juice, olive oil, cilantro, and lemon juice in a small bowl; drizzle over tomato mixture and toss to coat. Season mixture with salt and pepper.
• Cover bowl with plastic wrap and refrigerate at least 2 hours.

Notes :

• You can use lime juice in place of lemon juice, if preferred.
• The fresh mozzarella is a wonderful substitute for vegetarians and those who do not like, or have allergies to, fish and shellfish.
• Make sure to choose ripe avocados; the citrus juice will stop them from browning.

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