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| Hot Dog Mummies |
"I made this meal for my grandma when I was a kid and it's super simple and a great idea for kids to make to start to learn how to cook!"
Ingredients :
- 8 hot dogs
- 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
- 1 teaspoon yellow mustard, or as needed (optional)
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 25M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
- Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
- Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.
Notes :
- You can change the mustard features to ketchup or something else or you could add hair. It's your preference!
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