The Best Recipes Tamarind Tofu with Vegetables and Soba

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Tamarind Tofu with Vegetables and Soba

Brightly colored vegetables with a tamarind, ginger, and garlic sauce are tossed with baked tofu triangles and served over bi-colored soba noodles with sesame and peanut crunch. Garnish as desired. Orange or pineapple slices are pretty on this dish.

Ingredients :

• 1 pound tamarind pods
• hot water to cover
• 1 (14 ounce) package firm tofu
• 3 tablespoons peanut oil, divided
• ¼ cup dry-roasted peanuts
• ¼ cup sesame seeds
• 1 cup thinly sliced cucumber
• 1 cup grated carrots
• 1 cup diagonally sliced green onions
• 1 cup thinly sliced red bell pepper
• 4 cloves crushed garlic
• 1 orange, juiced
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon grated ginger
• 1 tablespoon white sugar, or to taste
• 1 teaspoon red pepper flakes, or to taste
• 5 ounces light soba noodles
• 5 ounces dark soba noodles

Instructions :

Prep : 35M	Cook : 4 M	Ready in : 3H5M

Notes :

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