Easy Tomato-Beet Soup The Best Recipes

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Easy Tomato-Beet Soup

"This is a hearty warm soup with just a hint of beets that's quick and easy and makes a healthy filling meal. Served with grilled cheese sandwiches, it makes a weeknight meal you can have on the table in no time. Garnish with sour cream."

Ingredients :

2 (14.5 ounce) cans fire-roasted diced tomatoes, drained
1 (15 ounce) can whole beets, drained
1 (6 ounce) can tomato paste
26 ounces beef stock, divided
1 tablespoon white sugar, or more to taste
1/2 teaspoon dried dill weed
3 drops hot pepper sauce, or more to taste (optional)
salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Puree tomatoes, beets, tomato paste, and 1/2 cup beef stock together in a blender until smooth.
Pour tomato mixture into a saucepan with the remaining beef stock. Stir sugar, dill, hot pepper sauce, salt, and pepper into the tomato mixture.
Bring the soup to a simmer, reduce heat to medium-low, and cook until the flavors meld, about 30 minutes.

Notes :

Use vegetable stock in place of beef stock to make this vegetarian.
Freezes well, but if you halve the recipe, be sure amount of tomatoes is at least twice that of beets. The sugar is essential, otherwise soup will be too bitter.

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