Holiday Crabmeat Ball Tasty Recipes

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Holiday Crabmeat Ball

"Tasty and quick imitation crabmeat appetizer sure to please a crowd. Prepare with enough time to chill! This tastes best with the addition of Tiger Sauce. If you cannot find it (usually in the ketchup/condiment section) and use cocktail sauce instead, remember cocktail sauce contains horseradish and adjust your ingredients accordingly!"

Ingredients :

2 pounds imitation crabmeat, flaked
2 (8 ounce) packages reduced-fat cream cheese
1 onion, diced
2 tablespoons prepared horseradish, or to taste
2 tablespoons Worcestershire sauce
1 (12 ounce) jar cocktail sauce

Instructions :

Prep : 10M	Cook : 25M	Ready in : 1H10M

Pulse crabmeat in a food processor several times until minced. Transfer crabmeat to a large bowl. Blend cream cheese in food processor until creamy. Add onion, horseradish, and Worcestershire sauce to cream cheese; blend until smooth.
Stir cream cheese mixture into crab mixture until well-combined. For crab mixture into 2 to 3 balls, cover with plastic wrap, and refrigerate until firm and chilled, at least 1 hour. Place crab balls on a platter and top with cocktail sauce.

Notes :

You can substitute Tiger Sauce for the cocktail sauce, if desired.
Nutrition:
The nutrition data for this recipe includes the full amount of cocktail sauce. The actual amount of cocktail sauce consumed will vary.

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