Popular Recipes Paleo and Vegan Pumpkin Spice Creamer

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Paleo and Vegan Pumpkin Spice Creamer

"The perfect creamer for fall! All of the good stuff and none of the fake stuff! Keeps in the refrigerator for one week."

Ingredients :

  • 1 (14 ounce) can coconut milk
  • 3 tablespoons pumpkin puree
  • 3 tablespoons maple syrup
  • 3 tablespoons flax milk
  • 1 teaspoon pumpkin pie spice

Instructions :

Prep : 5M Cook : 24M Ready in : 5M
  • Whisk coconut milk, pumpkin puree, maple syrup, flax milk, and pumpkin pie spice together in a bowl; pour into a mason jar or container with a lid. Cover and gently shake before using. Store in refrigerator.

Notes :

  • The flax milk can be replaced with any non-dairy milk.

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