Corn Fritter Pancakes Tasty Recipes

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Corn Fritter Pancakes

"Pancakes with corn! Serve with butter and syrup!"

Ingredients :

• 1 tablespoon vegetable oil
• 1 (14 ounce) can corn
• 1 (6.5 ounce) package cornbread mix
• 1/2 cup milk
• 1 egg

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

• Heat oil in a griddle or large skillet over medium heat.
• Stir corn, cornbread mix, milk, and egg together in a bowl until batter is combined.
• Drop batter by large spoonfuls onto preheated griddle and cook until bubbles form and the edges are dry, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 1/2 minutes more. Repeat with remaining batter.

Notes :

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