Are you searching for recipes Grandma Ruth's Snickerdoodle Cookies, the site provides recipes Grandma Ruth's Snickerdoodle Cookies that a person need Listed below are the quality recipes Grandma Ruth's Snickerdoodle Cookies that will you need
 |
| Grandma Ruth's Snickerdoodle Cookies |
"This is my great-grandma's recipe that everyone loves!"
Ingredients :
- Cookies:
- 1 1/2 cups white sugar
- 1 cup softened butter
- 2 eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Coating:
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Instructions :
| Prep : 20M | Cook : 36M | Ready in : 35M |
|---|
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
- Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
- Mix 2 tablespoons white sugar and cinnamon together in a bowl.
- Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
- Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes :
- When removing cookies from the oven, they make look doughy still. By allowing them to continue to cook on the cookie sheet out of the oven prevents hard cookies.
- For storing cookies, place cooled cookies in a plastic container or plastic bag with a piece or two of bread to keep cookies soft.
I want to thank visiting our blog. may forget to bookmark each of our site, if our web site provides the best tested recipes.
Posting Komentar
Posting Komentar