Easy Chicken Enchiladas from Reynolds(R) Popular Recipes

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Easy Chicken Enchiladas from Reynolds(R)

Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.

Ingredients :

• Reynolds Wrap(R) Pan Lining Paper
• Reynolds Wrap(R) Aluminum Foil
• 2 (14.5 ounce) cans diced fire-roasted tomatoes
• 1 cup salsa
• 1 tablespoon chili powder
• 8 (8 inch)s flour tortillas
• 1 tablespoon canola oil
• 1 cup peeled, chopped butternut squash or sweet potato
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup shredded cooked chicken
• 1 ¼ cups shredded Monterey Jack cheese, divided

Instructions :

Prep : 40M	Cook : 8 M	Ready in : 1H

Notes :

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