The Best Recipes Cornflake Macaroons

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Cornflake Macaroons

"Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly."

Ingredients :

• 1 cup packed brown sugar
• 1/2 cup white sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 2 eggs
• 3/4 cup all-purpose flour
• 5 cups cornflakes cereal
• 1 1/2 cups flaked coconut

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C).
• Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
• Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
• Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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