Popular Recipes Texas Brownies II

Looking for recipes Texas Brownies II, the site provides recipes Texas Brownies II that an individual need Listed below are the dishes Texas Brownies II of which you need

Texas Brownies II

"The moistest brownies ever!!!"

Ingredients :

Brownies:
3 cups all-purpose flour
3 cups white sugar
3/4 teaspoon salt
1 1/2 cups margarine
1 1/2 cups water
4 1/2 tablespoons unsweetened cocoa powder
1 cup buttermilk
3 eggs
1 1/2 teaspoons baking soda
1 teaspoon vanilla extract
Frosting:
1/2 cup margarine
6 teaspoons milk
3 tablespoons unsweetened cocoa powder
4 cups confectioners' sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jelly roll pan.
Sift flour, white sugar, and salt together in a large bowl.
Combine 1 1/2 cups margarine, water, and 4 1/2 tablespoons cocoa, together in a saucepan; bring to a boil. Pour margarine mixture over flour mixture; stir to combine.
Beat buttermilk, eggs, baking soda, and vanilla extract together in a bowl; add to margarine mixture and stir until batter is combined. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out clean, about 20 minutes. Cool completely.
Heat 1/2 cup margarine, milk, and 3 tablespoons cocoa powder together in a small saucepan over low heat until margarine melts and mixture is combined; remove from heat. Beat confectioners' sugar into margarine mixture until frosting is smooth and creamy. Spread frosting over cooled brownies and cut into squares.