Tasty Recipes Rustic Fruit Galette

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Rustic Fruit Galette

"Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful."

Ingredients :

• 4 cups thinly sliced apples
• 2 tablespoons white sugar, or more to taste
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 (9 inch) prepared pie crust (such as Pillsbury®)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
• Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.

Notes :

• Substitute pears or peaches for the apples, if desired. Apple pie spice can be substituted for the cinnamon, if desired.
• A 1/2 cup of blueberries, blackberries, or raspberries can also be added.
• If you want extra sparkle, brush the crust with a glaze of 1 egg white, 1 tablespoon water, and then sprinkle a teaspoon sugar over the crust and fruit.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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