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| Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts |
"Best zucchini bread. Super moist and delicious."
Ingredients :
- cooking spray
- 2 cups white sugar
- 1 1/4 cups vegetable oil
- 3 eggs, lightly beaten
- 1 tablespoon vanilla extract
- 2 cups shredded zucchini
- 2 3/4 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup old-fashioned oats
- 1/2 cup unsweetened shredded coconut
- 1 pint fresh blueberries
- 1/2 cup walnuts
Instructions :
| Prep : 20M | Cook : 20M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray.
- Beat sugar, oil, eggs, and vanilla extract in a large bowl until smooth. Fold in zucchini.
- Sift flour, cinnamon, salt, and baking soda together in another bowl. Stir in oats and coconut. Add flour mixture to zucchini mixture; mix slowly until combined. Fold blueberries and walnuts into the batter.
- Divide batter among prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Cool for 20 minutes before serving.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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