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Pineapple and Chicken Curry

This is a wonderful sauce of pineapple, apple, onion, curry, and bacon that mixes together to make the most flavorful sauce for chicken on rice.

Ingredients :

6 slices bacon, sliced into small strips
1 onion, chopped
1 tart apple, chopped
1 ½ cups chicken broth
1 (8 ounce) can crushed pineapple, drained and juice reserved
1 (8 ounce) can pineapple rings, drained and juice reserved
2 tablespoons tomato puree
2 tablespoons all-purpose flour
1 ½ tablespoons curry powder
salt to taste
5 skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness