Tasty Recipes Vegan Chocolate Fudge Cookies

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Vegan Chocolate Fudge Cookies

"These rich, soft fudge cookies are easy and quick to make."

Ingredients :

• 1 cup whole wheat flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 2/3 cup white sugar
• 7 tablespoons unsweetened cocoa powder
• 1/3 cup brown sugar
• 1/3 cup mashed banana
• 5 tablespoons coconut oil

Instructions :

Prep : 15M	Cook : 18M	Ready in : 29M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture; stir until smooth dough forms. Drop spoonfuls of dough 2 inches apart onto baking sheets.
• Bake in the preheated oven until edges are golden, about 8 minutes.

Notes :

• Use yogurt in place of the mashed banana for a non-vegan version, if desired.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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