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Fritos® Pie |
"Always had this growing up and loved it! Simple, fast, and cheap! Yields enough for leftovers for days!"
Ingredients :
- 1 pound ground beef
- 1 small onion, chopped
- 1 small green bell pepper, chopped
- 1 (28 ounce) can tomato sauce
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 2 (15 ounce) cans ranch-style beans
- 1 (14.5 ounce) can stewed tomatoes
- 1/4 cup chili powder
- 1 cup corn chips (such as Fritos®), or to taste
- 1/2 cup shredded Cheddar cheese, or to taste
Instructions :
Prep : 10M | Cook : 8M | Ready in : 45M |
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- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.
- Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
- Layer corn chips and hamburger mixture into serving bowls and top with Cheddar cheese.
Notes :
- Chili beans can be substituted for the ranch-style beans.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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