Vegan Tuna Salad Tasty Recipes

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Vegan Tuna Salad

"I am a vegan. I was craving tuna salad sandwich. This was perfect. You can't even tell you are not eating tuna salad. Use as you would in sandwiches."

Ingredients :

• 1/2 cup olive oil
• 1/4 cup soy milk
• 1 teaspoon sea salt
• 1 teaspoon white sugar
• 1 teaspoon Dijon mustard
• 1 teaspoon rice vinegar
• 1 cup drained canned chickpeas (garbanzo beans)
• 1/2 cup chopped dill pickles
• 1 stalk celery
• 1/4 cup dried chopped onion
• 1 teaspoon dried dill weed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

• Blend olive oil and soy milk together in a blender until thickened. Add salt, sugar, and mustard; turn on blender and drizzle vinegar through the opening in the lid until mixture is smooth. Add chickpeas, pickles, celery, onion, and dill; blend until mixture is evenly chopped.

Notes :

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