Popular Recipes Brown Sugar Chicken Brine

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Brown Sugar Chicken Brine

"I decided to experiment with my normal go-to brine and added molasses and garlic. In place of regular sugar I used light brown sugar (what can I say, I like molasses). The family loved this. I think this is going to be my new go-to. This is enough brine for 8 pounds of whole chicken or bone-in chicken pieces and up to 10 pounds of skinless, boneless chicken breasts."

Ingredients :

• 3/4 cup kosher salt
• 3/4 cup light brown sugar
• 2 tablespoons minced garlic
• 1 1/2 teaspoons ground cayenne pepper
• 1 gallon warm water
• 1/4 cup molasses
• 1/4 cup soy sauce

Instructions :

Prep : 10M	Cook : 16M	Ready in : 1H

• Mix salt, brown sugar, garlic, and cayenne pepper together in a large bowl. Pour in water; stir until dissolved. Mix in molasses and soy sauce. Let stand until brine comes to room temperature, about 50 minutes.

Notes :

• To use, place chicken in brine, cover, and refrigerate for 4 hours (or overnight for whole chickens). Drain and pat chicken dry before cooking.

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