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| Bacon and Venison Burgers |
"This makes a really nice and juicy burger with very little shrinkage."
Ingredients :
- 1 pound peppercorn bacon, diced
- 5 pounds ground venison
- 2 cups bread crumbs
- 1/2 cup Worcestershire sauce
- 1/4 cup evaporated milk
- 5 cloves garlic, minced
- 1 teaspoon ground cayenne pepper
Instructions :
| Prep : 15M | Cook : 5M | Ready in : 25M |
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- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.
- Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Notes :
- We used the fat of the bacon instead of mixing with pork fat.
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