Tasty Recipes Easy Lemon Sheet Cake

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Easy Lemon Sheet Cake

"A delicious, moist, lemon sheet cake. It is essential to use an 11x17-inch baking sheet or the cake will be too thin or too thick. Store cake in the refrigerator."

Ingredients :

4 eggs
1 (18.25 ounce) package lemon cake mix
1 (22 ounce) can lemon pie filling
Frosting:
2 1/2 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 1/2 teaspoons vanilla extract
1 lemon, zested

Instructions :

Prep : 20M	Cook : 24M	Ready in : 40M

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs in a bowl with an electric mixer until light yellow, about 30 seconds; add lemon cake mix and beat until completely incorporated. Mix lemon pie filling into cake batter mixture until well-blended. Spread batter out into an 11x17-inch rimmed baking sheet.
Bake in the preheated oven until set, about 20 minutes. Cool completely.
Beat confectioners' sugar, cream cheese, and butter together in a bowl until frosting is smooth; add vanilla and stir. Spread frosting over cooled cake and sprinkle lemon zest over the top.