Beef Bourguignon Without the Burgundy Tasty Recipes

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Beef Bourguignon Without the Burgundy

This recipe for beef Merlot is one of my favorites, and a take-off on the venerable beef bourguignon, beef braised in Burgundy wine. Serve over mashed potatoes.

Ingredients :

• 1 (2 1/2 pound) boneless beef chuck roast, cut into 2-inch cubes
• salt and freshly ground black pepper to taste
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 tablespoon butter
• 2 tablespoons flour
• 2 cups Merlot wine
• 2 cups beef broth
• 2 carrots, cut into 1-inch pieces
• 2 stalks celery, cut into 1/2-inch pieces
• 4 sprigs fresh thyme
• 1 bay leaf

Instructions :

Prep : 25M	Cook : 4 M	Ready in : 2H40M

Notes :

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