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Easy and Hearty Slow Cooker Beef Stew |
"A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls."
Ingredients :
- 1 1/2 pounds beef stew meat, cut into cubes
- 3 large potatoes, cut into cubes
- 1 pound carrots, cut into 3/4-inch chunks
- 1 large onion, chopped
- 1 (10.5 ounce) can cream of mushroom soup
- 1 (8 ounce) can tomato sauce
- 1 (1 ounce) package dry onion soup mix
- 1 tablespoon dried parsley flakes
- 1 teaspoon ground black pepper
Instructions :
Prep : 10M | Cook : 6M | Ready in : 6H10M |
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- Combine beef, potatoes, carrots, and onion in a slow cooker crock.
- Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
- Cook on Low for 6 to 8 hours. Stir before serving.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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