Gluten-Free Beer Battered Chicken and Veggies Popular Recipes

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Gluten-Free Beer Battered Chicken and Veggies

Gluten-free version of everybody's favorite. The method and ingredient ratios were suggested to me by members of this site, then tweaked by me. I have tested this a few times and these ingredients are optimal for a simple batter which allow the flavor of the vegetables and chicken to shine through. My whole family enjoyed it, even those who aren't gluten-intolerant.

Ingredients :

  • 1 ½ cups vegetable oil for frying
  • 1 red bell pepper
  • 1 onion, cut into 1/4-inch slices
  • 1 zucchini, cut into 1/4-inch slices
  • 2 ¾ cups gluten-free all purpose baking flour
  • 1 tablespoon baking powder
  • 2 teaspoons salt
  • 1 cup gluten-free beer
  • ½ cup sparkling water
  • 4 skinless, boneless chicken breast halves

Instructions :

Prep : 15M Cook : 4 M Ready in : 45M

Notes :

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