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Gluten-Free Beer Battered Chicken and Veggies |
Gluten-free version of everybody's favorite. The method and ingredient ratios were suggested to me by members of this site, then tweaked by me. I have tested this a few times and these ingredients are optimal for a simple batter which allow the flavor of the vegetables and chicken to shine through. My whole family enjoyed it, even those who aren't gluten-intolerant.
Ingredients :
- 1 ½ cups vegetable oil for frying
- 1 red bell pepper
- 1 onion, cut into 1/4-inch slices
- 1 zucchini, cut into 1/4-inch slices
- 2 ¾ cups gluten-free all purpose baking flour
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1 cup gluten-free beer
- ½ cup sparkling water
- 4 skinless, boneless chicken breast halves
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 45M |
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Notes :
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