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| Homemade Coffee Creamer (Pumpkin Spice) |
"Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?"
Ingredients :
- 14 ounces heavy whipping cream, divided
- 1/4 cup maple syrup
- 3 tablespoons pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 (14 ounce) can sweetened condensed milk
Instructions :
| Prep : 5M | Cook : 28M | Ready in : 10M |
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- Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
- Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.
Notes :
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