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| Italian Feather Bread Pizza Dough |
"This recipe came from my nonna who immigrated from Italy at 40 and members of my family have been making it for years. It is the best! I hope you enjoy it. My fiance said I should sell it! Lol!"
Ingredients :
- 1 3/4 cups hot water
- 3 tablespoons olive oil, or more to taste
- 2 tablespoons quick-rise yeast
- 1 tablespoon white sugar
- 1 teaspoon salt
- 3 cups all-purpose flour, plus more as needed
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 20M |
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- Beat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, about 2 minutes. Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.
- Knead the dough with your hands until soft and smooth. Lightly oil a bowl and place dough in the bowl, flipping to coat all of the dough. Let dough rest for 5 to 10 minutes.
Notes :
- Water should be hot-to-the-touch on your wrist before mixing into dough.
- I have let the dough rise much longer than 5 to 10 minutes and just punch it down when I am ready to use it.
- To bake, preheat oven to 400 degrees F (200 degrees C). Roll dough onto a baking sheet or pizza stone and add your favorite sauce and toppings. Bake pizza until dough is cooked through and cheese is melted, 20 to 25 minutes.
- I like to make pepper, mushroom, and bacon topping. Fry 1 green and 1 red bell pepper in olive oil until soft but still a little firm. Then fry the mushrooms until cooked. Fry bacon as well. Place peppers, alternating the colors, and mushrooms on top; finish with bacon.
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